Total Time: 40 minutes

Makes: 2 servings

 802 Calories / 47g Protein / 40g Carbs / 50g Fat

Seasoning

• Cajun seasoning, salt

Ingredients

• 430g Maris piper potatoes

• 2tbsp Olive oil

• 400g Lean steak

• 1/4 Small bunch of cilantro (finely chopped)

• 1/4 Small red cabbage (shredded)

• 1/4 Red onion (finely sliced)

• 2tbsp Mayonnaise 

• 1tbsp Sour cream

• 1/4 tbsp Chipotle chili paste

Instructions

1. Pre-heat oven to 400°F
2. Bring a large pan of salted water to a boil, add the potatoes and cook for 5 mins 
3. Drain and leave to steam-dry in a colander for a few minutes 
4. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt 
5. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through 
6. To make the spicy slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.
7. Rub the steak with the remaining oil and season both sides
8. Heat a griddle pan or non-stick frying pan over a high heat until very hot
9. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. 
10. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. 
11. Slice into strips.
12. Serve the steak with the potatoes, scattered with the cilantro and a pile of the spicy slaw and enjoy!