Total Time: 10 minutes

Makes 1 serving

642 Calories / 94g Protein / 34g Carbs / 25g Fat

Ingredients

• 1/2lbs Cooked chicken breast (shredded)

• 56g Low-fat shredded mexican cheese

• 1 Carb balance flour tortilla (burrito size)

Instructions

1. Heat tortilla on a pan on medium heat until both sides are slightly browned and warm
2. Add cheese over entire tortilla and let melt slightly 
3. Add chicken to one half of the tortilla and fold other side over, flip to heat both sides and ensure cheese is melted