Total Time: 30 minutes

Makes:  4 servings

599 Calories / 31g Protein / 74g Carbs / 19g Fat

Ingredients

• 3tbsp. Sesame oil

• 350g Lean pork mince

• 350g Egg noodles

• 1 1/2 tbsp. Ginger puree

• 3 Garlic cloves (crushed)

• 320g stir-fry vegetables

• 4tbsp. Low-salt soy sauce

• 2tsp. Cornflour

• 4tbsp. Sweet chili sauce

• 2tbsp. Water 

Instructions

1. Heat the oil in a wok or frying pan
2. Add the pork mince, break it up with a spoon and fry over a high heat for about 8 mins until browning 
3. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften
4. Add the ginger, garlic and veggies to the pan and stir-fry for 2-3 mins
5. Mix 1 tbsp soy sauce with the cornflour to make a paste
6. Add the remaining soy sauce, the chilli sauce and 2 tbsp water
7. Drain the noodles and add to the pan with the sauce
8. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.